1. Mix all ingredients
2. Bake 50min to 1 hour at 375 .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1591g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3543 (85%)|
|Amt Per Serving||% DV|
|Total Fat 393.7g||525 %|
|Saturated Fat 247g||1235 %|
|Monounsaturated Fat 102.8g|
|Polyunsanturated Fat 16.7g|
|Cholesterol 1044.2mg||321 %|
|Sodium 4119.6mg||142 %|
|Potassium 1767.9mg||47 %|
|Total Carbohydrate 169.3g||50 %|
|Dietary Fiber 14g||56 %|
|Sugars, other 155.3g|
|Protein 26.7g||38 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4146
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