Try this Cornbread recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350º.
In a bowl, combine cornmeal, flour, sugar, baking powder, and salt.
Add the oil, melted butter, honey, eggs, and milk.
Pour into a greased 8-inch square pan.
Bake for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (514g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 1478 | ||
Calories from Fat: 1342 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 149.1g | 199 % | |
Saturated Fat 91.6g | 458 % | |
Monounsaturated Fat 39.8g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 748.4mg | 230 % | |
Sodium 1362.4mg | 47 % | |
Potassium 534.3mg | 14 % | |
Total Carbohydrate 21.2g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 21.2g | ||
Protein 20.7g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1478
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.