Try this Cornbread recipe, or contribute your own.
Suggest a better descriptionPlace a rack in the center of the oven and heat oven to 450 degrees. Place the bacon grease in a 12 inch cast iron skillet and place the skillet in the oven while it heats.
In a large bowl, whisk together the cornmeal and flour. Stir in the buttermilk and vegtable oil until smooth.
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Serving Size: 1 (309g) | ||
Recipe Makes: 1 | ||
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Calories: 1563 | ||
Calories from Fat: 769 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.5g | 114 % | |
Saturated Fat 14.1g | 71 % | |
Monounsaturated Fat 52.6g | ||
Polyunsanturated Fat 14g | ||
Cholesterol 24.5mg | 8 % | |
Sodium 53mg | 2 % | |
Potassium 331.2mg | 9 % | |
Total Carbohydrate 178.8g | 53 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 170.2g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1563
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