Try this Cornbread recipe, or contribute your own.
Suggest a better descriptionGrease a 9-inch round cake pan or cast iron skillet well and set aside. Preheat the oven to 400 degrees.
In a medium mixing bowl, add the flour, cornmeal, sugar, salt, and baking powder. Whisk to combine well.
Make a well in the center of your dry ingredients and add your oil or butter, milk, and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean.
Serve hot.
https://www.blessthismessplease.com/wprm_print/the-best-homemade-cornbread-recipe
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1015g) | ||
Recipe Makes: 1 | ||
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Calories: 1715 | ||
Calories from Fat: 417 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.3g | 62 % | |
Saturated Fat 22g | 110 % | |
Monounsaturated Fat 12.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 306.7mg | 94 % | |
Sodium 2215.3mg | 76 % | |
Potassium 1731.2mg | 46 % | |
Total Carbohydrate 274.1g | 81 % | |
Dietary Fiber 17.9g | 72 % | |
Sugars, other 256.2g | ||
Protein 54.4g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1715
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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