Protein Cornbread
Combine wet and dry ingredients in separate bowls, the combine into one. Next Combine into one. Preheat oven and grease 8x8 pan pour mix in and bake on middle rack
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Serving Size: 1 Serving (89g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 139 | ||
Calories from Fat: 18 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 31.2mg | 10 % | |
Sodium 7788.8mg | 269 % | |
Potassium 126.8mg | 3 % | |
Total Carbohydrate 27.4g | 8 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 24.9g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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