Try this Corned Beef Stew recipe, or contribute your own.
Suggest a better descriptionBreak apart corned beef in Dutch oven. Stir in potatoes, tomatoes (with liquid), onions (with liquid), frozen peas & carrots, salt, marjoram, & thyme. Heat to boiling, stirring occasionally. Reduce heat & cover tightly. Simmer 30 minutes. Serve topped with cheese. MRS JOSE (VALERIE) PICART From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (542g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 550 | ||
Calories from Fat: 289 (53%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 32.1g | 43 % | |
Saturated Fat 16.1g | 80 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 105.3mg | 32 % | |
Sodium 1874.9mg | 65 % | |
Potassium 1225.3mg | 32 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 27.3g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.