Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl
Add the shrimp, toss well, and allow to marinate for at least 15 minutes
In a separate bowl combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper
Preheat oven to 200 degrees F. Line a baking sheet with paper towel
Heat the oil to 350 degrees F. Working in batches lift the shrimp out of the buttermilk and dredge them in the flour mixture.
Drop them into the hot oil and fry 2 minutes until golden brown, turning them once. Don't crowd them.
Place the finished shrimp on the baking sheet to drain and stay warm until all are cooked.
Don't over cook.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (188g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 26 (9%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 0.9g||4 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 4.9mg||2 %|
|Sodium 1588.2mg||55 %|
|Potassium 285.2mg||8 %|
|Total Carbohydrate 52.7g||16 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 50.2g|
|Protein 10.1g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 279
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