Try this Country Mustard recipe, or contribute your own.
Suggest a better descriptionGrind the mustard seeds, leaving them mostly whole
Pour seeds into a bowl and add salt and mustard powder (add optional ingredients here)
Pour water/beer into the bowl and incorporate well
Let sit for 10 minutes. The longer it sits, the mellower it gets.
Pour vinegar in and incorporate
Pour into a glass jar and store in the fridge for 12+ hours
Will last in the fridge for up to one year
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (129g) | ||
Recipe Makes: 1 | ||
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Calories: 404 | ||
Calories from Fat: 217 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 16.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.5mg | 0 % | |
Potassium 607.4mg | 16 % | |
Total Carbohydrate 29.9g | 9 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 17.5g | ||
Protein 21g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 404
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