This gorgeous summertime risotto is a favourite with kids and the cold leftovers can be used to make tasty arancini.
Each serving provides 440kcal, 11g protein, 42g carbohydrate (of which 2g sugars), 21g fat (of which 13g saturates), 1.5g fibre and 1.4g salt.
See original recipe: https://www.bbc.com/food/reci...
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Serving Size: 1 Serving (91443g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 33602 | ||
Calories from Fat: 9736 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1081.8g | 1442 % | |
Saturated Fat 290g | 1450 % | |
Monounsaturated Fat 524.3g | ||
Polyunsanturated Fat 191.8g | ||
Cholesterol 2705.5mg | 832 % | |
Sodium 129449.8mg | 4464 % | |
Potassium 95569.8mg | 2515 % | |
Total Carbohydrate 3217g | 946 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3217g | ||
Protein 2271.8g | 3245 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 33602
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