The cinnamon, cardamom, and coriander cooked with the couscous and onions brings out this bit of a spicy hide and seek with your palate. There to be noticed, allowing you to taste every bite of your food by having each flavor enhance each other. And then the fresh mint and cilantro, each balancing each other and bringing a fresh cooling feeling to the dish. The lemon zest and juice bring out each flavor.
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (3504g) | ||
Recipe Makes: 1 | ||
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Calories: 4863 | ||
Calories from Fat: 2306 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.2g | 342 % | |
Saturated Fat 143g | 715 % | |
Monounsaturated Fat 82.7g | ||
Polyunsanturated Fat 14.3g | ||
Cholesterol 1046.5mg | 322 % | |
Sodium 1950.8mg | 67 % | |
Potassium 4971.3mg | 131 % | |
Total Carbohydrate 451.9g | 133 % | |
Dietary Fiber 35.3g | 141 % | |
Sugars, other 416.5g | ||
Protein 192.6g | 275 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4863
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