Try this Couscous salad recipe, or contribute your own.
Suggest a better descriptionHeat couscous in frying pan with oil until light brown. Cool
Heat red peppers and onions in frying pan with oil til roasted
Mix all ingredients together. Mix well and add small amount italian salad dressing. Chill. Serve on bed of lettuce with feta cheese, nits, black olives.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (373g) | ||
Recipe Makes: 1 | ||
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Calories: 888 | ||
Calories from Fat: 17 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.4mg | 1 % | |
Potassium 686.2mg | 18 % | |
Total Carbohydrate 182.4g | 54 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 168.1g | ||
Protein 30.1g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 888
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