Try this Crab Dip recipe, or contribute your own.
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Spread bottom of pan with first 5 ingredients.
Add chile sauce.
Add crab meat.
Top with scallions and parsley.
Serve with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1404g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3292 | ||
Calories from Fat: 1736 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.8g | 257 % | |
Saturated Fat 95.1g | 475 % | |
Monounsaturated Fat 45.8g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 697.6mg | 215 % | |
Sodium 8909.5mg | 307 % | |
Potassium 2556.2mg | 67 % | |
Total Carbohydrate 249.7g | 73 % | |
Dietary Fiber 11.1g | 44 % | |
Sugars, other 238.6g | ||
Protein 137.6g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3292
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