Photo courtesy of Almond Board of California
I am thrilled to let you all know that I am working with the Almond Board of California to promote healthy and delicious eating.
Why am I doing this? As you can imagine, I love almonds. They are a superfood and of course one of my favorite things to nibble on. I like almonds so much that I wrote an entire book about them. The Gluten-Free Almond Flour Cookbook uses almonds in all of its recipes and is a wonderful symbol of my love for that most nutritious of all nuts.
In my work with the Almond Board, I have written 4 recipes just for them (and you all, of course). Here is the first one for a Cranberry Almond Loaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (54g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 123 (72%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 4.1g||21 %|
|Monounsaturated Fat 5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 115.9mg||36 %|
|Sodium 162.1mg||6 %|
|Potassium 171.4mg||5 %|
|Total Carbohydrate 7.7g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 6g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 170
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