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Suggest a better descriptionShake chicken pieces in a bag with seasoned flour. Heat oil in skillet, saute chicken turning once to browwn. Combine remaining ingredients and pour over chicken. Cover and cook slowly 40 to 45 minutes or until chicken is tender. From "Make It Better with CRANBERRIES" Cape Cod Cranberry Growers Association, Founded 1888 P.O. Box 270 Carver, MA 02330
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Serving Size: 1 Serving (666g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1038 | ||
Calories from Fat: 767 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.2g | 114 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 49.4g | ||
Polyunsanturated Fat 25g | ||
Cholesterol 0mg | 0 % | |
Sodium 50.8mg | 2 % | |
Potassium 294.4mg | 8 % | |
Total Carbohydrate 70.4g | 21 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 66.8g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1038
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