Try this Cranberry Coffee Cake recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, cream butter and sugar. Add eggs; mix well. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream. Add extract. Spoon a third of the batter into a 9-inch baking pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with walnuts. Bake at 350 for 55-60 minutes. Combine glaze ingredients and drizzle over cake. - optional. Recipe by: Taste of Home Posted to MC-Recipe Digest V1 #854 by John Setzler
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (228g) | ||
Recipe Makes: 9 | ||
|
||
Calories: 735 | ||
Calories from Fat: 309 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 34.3g | 46 % | |
Saturated Fat 17.3g | 87 % | |
Monounsaturated Fat 9g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 299.2mg | 92 % | |
Sodium 780.7mg | 27 % | |
Potassium 184.5mg | 5 % | |
Total Carbohydrate 99.3g | 29 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 97.7g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.