Try this Cranberry Pine Nut Scones recipe, or contribute your own.
Suggest a better description1. Preheat the oven to 400.
2. Put the pine nuts in a skillet over medium high heat. Toast until golden. Add the butter and heat just until melted.
3. Put the flour, baking powder, sugar and salt in a bowl.
4. In a separate bowl, measure the milk, mix in the egg and melted butter/pine nuts. Stir until combined.
5. Stir the wet ingredients into the flour until just combined. Knead lightly with your hands a few times until the dough sticks together. (It's not too messy, don't worry).
6. Pat into a circle on an ungreased cookie sheet. The dough will be about 1.5 inches thick and the circle will be 7 or so inches in diameter.
7. Using a very sharp knife, cut into wedges. Distribute these wedges around the cookie sheet.
8. Bake for 13 minutes or until lightly golden.
These freeze well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (71g) | ||
Recipe Makes: 8 | ||
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Calories: 271 | ||
Calories from Fat: 94 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.5g | 14 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 42mg | 13 % | |
Sodium 188.2mg | 6 % | |
Potassium 89.1mg | 2 % | |
Total Carbohydrate 39.4g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 38.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 271
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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— stevemur
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