Try this Cranberry Relish recipe, or contribute your own.
Suggest a better descriptionIn food processor, pulse 2 cups cranberries until chopped. In saucepan over medium heat, combine sugar, citrus zests, orange juice, and ginger. Bring to a simmer; cook for 10 minutes. Add chopped cranberries; cook, stirring, until thickened, about 15 minutes. Remove from heat. Stir in remaining cranberries and lemon juice. Transfer to medium bowl to cool, about 20 minutes. Cover, and refrigerate. Makes 2 cups. Source: "Martha Stewart Living Magazine, Nov 1997" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Yield: "2 cups" Per serving: 1141 Calories (kcal); 1g Total Fat; (0% calories from fat); 3g Protein; 255g Carbohydrate; 37mg Cholesterol; 32mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 3 1/2 Fruit; 0 Fat; 16 Other Carbohydrates Recipe by: Recipe from The Elms Restaurant & Tavern; Ridgefield, CT Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1082g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2518 | ||
Calories from Fat: 8 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 10.4mg | 0 % | |
Potassium 569.9mg | 15 % | |
Total Carbohydrate 656.9g | 193 % | |
Dietary Fiber 20.3g | 81 % | |
Sugars, other 636.7g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2518
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