Barb Kasel, Adams , Minn. , won the Breads category with her Cranberry Ripple Cake. The cake is very moist, probably from the inclusion of sour cream, and includes pecans and, of course, cranberries.
Kasel says her family enjoys cranberries, and the cake is a perfect way to include the fruit--even with the hint of tartness.
"Even the grandchildren like it," she says. "My grown children come for Sunday morning brunch and this goes perfect."
The origin of the recipe is unknown, but Kasel admits it probably came from a cookbook and was modified to fit her families tastes.
"I'm an avid cookbook collector," she says.
Stir together flour, baking powder, soda and salt. In a large bowl beat butter or margarine 30 seconds. Add sugar and extract, beat until fluffy. Add eggs, beat well. Add flour mixture and sour cream alternately to creamed mixture, beating after each addition until smooth. Spread half the batter in a greased and floured 10 inch tube pan. Spoon 1 cup of cranberry sauce over batter. Spoon remaining batter over sauce, spreading as much as possible. Top with remaining cranberry sauce. Sprinkle pecans over top. Bake in a 350 F oven, 40 to 50 minutes. Cool 10 minutes. Remove from pan, cool on wire rack.
Sanford, Colorado's Jean Lorenz grabbed second place in the Breads category with her Citrus Nut Scones with Orange Butter. Adding orange flavor is easy with grated orange peel, and the complementary Orange Butter made with orange marmalade.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1638g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 4958 | ||
Calories from Fat: 3236 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 359.6g | 479 % | |
Saturated Fat 201.4g | 1007 % | |
Monounsaturated Fat 106.9g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 1186mg | 365 % | |
Sodium 61445.3mg | 2119 % | |
Potassium 1461.8mg | 38 % | |
Total Carbohydrate 390.3g | 115 % | |
Dietary Fiber 16.5g | 66 % | |
Sugars, other 373.8g | ||
Protein 63g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4958
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