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Suggest a better descriptionBrown meat and pepper together and drain greas. Prepare batter and pour into a greased pixxa pan. Tilt pan so batter covers the bottom. Arrange mat mixture, onion, and mushrooms over batter. Bake at 425 for 20 minutes or until golden brown. Remove from oven and add pizza sauce and cheese. Return to oven for 10 mor minutes or until cheese melts. Naturally other toppings may be added or substituted. Bumgarner Family Recipes submitted by Jeane Braun posted by Bud Cloyd
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Serving Size: 1 Serving (2734g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5753 | ||
Calories from Fat: 3752 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 416.9g | 556 % | |
Saturated Fat 160.4g | 802 % | |
Monounsaturated Fat 144.1g | ||
Polyunsanturated Fat 15.5g | ||
Cholesterol 3204.3mg | 986 % | |
Sodium 2509.6mg | 87 % | |
Potassium 5170.4mg | 136 % | |
Total Carbohydrate 152.5g | 45 % | |
Dietary Fiber 11.4g | 45 % | |
Sugars, other 141.2g | ||
Protein 329g | 470 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5753
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