Can be served by itself or over pasta.
1. Pour about 1/2 inch of water in crock-pot, then add the butter and chicken breast.
2. Sprinkle chicken breast with dry Italian dressing mix.
3. Cook on high about 6 hours.
4. Add cream cheese 30 minutes before serving.(to allow it to melt) Make sure to stir well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (182g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 443 (81%)|
|Amt Per Serving||% DV|
|Total Fat 49.3g||66 %|
|Saturated Fat 26.6g||133 %|
|Monounsaturated Fat 13.8g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 179.5mg||55 %|
|Sodium 406.4mg||14 %|
|Potassium 300.3mg||8 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 22.8g||33 %|
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Calories per serving: 544
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