Try this Creamed Grouse on Toast recipe, or contribute your own.
Suggest a better descriptionIn a dutch oven, bring water, bay leaf and grouse to a boil. Reduce heat; cover and simmer until meat is tender. Remove grouse; cool. Debone and cut into pieces. In a skillet over medium heat, saute onions and musrooms in butter until tender. Add flour. Stir in broth, lemon juice, salt and pepper; bring to a boil. Cook and stir for 2 minutes. Add grouse and heat through. Add cream and parsley; mix well. Heat through. Serve over toast or rice.
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Serving Size: 1 Serving (341g) | ||
Recipe Makes: 4 | ||
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Calories: 91 | ||
Calories from Fat: 66 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.3g | 10 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 333.4mg | 11 % | |
Potassium 116.5mg | 3 % | |
Total Carbohydrate 6g | 2 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 5.4g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 91
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