Try this Creamy Alfredo Pasta Bake recipe, or contribute your own.
Suggest a better descriptionSource: Aunt Lynee
Preheat oven to 350 degrees. Grease 2 13x9 pans.
Cook pasta according to package directions. Don't overcook! Coat with some butter or oil.
In a large bowl, add pasta and 3 cans of alfredo sauce with a few tablespoons of milk to think and coat.
Add one layer of pasta mixture to the bottom of the pans. Sprinkle half the cheese over the first layer. Add another layer of mixture and top with remaining cheese.
Bake 20-25 min covered with foil.
Bake 5 more minutes until cheese browns on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 156 | ||
Calories from Fat: 85 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 44.4mg | 14 % | |
Sodium 302mg | 10 % | |
Potassium 98.8mg | 3 % | |
Total Carbohydrate 0.5g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.5g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 156
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