Satisfy your comfort-food cravings with this easy vegan alfredo pasta dish. The creamy sauce features a base of blended celeriac, a relative of celery that is cultivated for the bulbous section of its root. You can often find it at grocery stores under the name celery root. Adding fresh broccoli florets to the pasta water during the last few minutes of cooking lends extra color, texture, and sweetness to this tasty dish. We used penne pasta here, but you can pair the sauce with whole-grain fettuccine, linguine, spirals, or whatever hits the spot.
See original recipe: https://www.forksoverknives.c...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 recipe (1265g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 387 | ||
Calories from Fat: 34 (9%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 3.8g | 5 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.8g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 224.9mg | 8 % | |
Potassium 2801.8mg | 74 % | |
Total Carbohydrate 73.4g | 22 % | |
Dietary Fiber 24.8g | 99 % | |
Sugars, other 48.6g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 387
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.