Prep Time: 10 minutes Total Time: 10 minutes Servings: 4
A cool and creamy cucumber and dill salad that is perfect for hot summer days!
Mix everything
Option: Let the salad chill in the fridge for 30 minutes to let the flavors mingle.
Option: Add a teaspoon or so of sugar or honey for a hint of sweetness!.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (194g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 45 | ||
Calories from Fat: 7 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 25mg | 1 % | |
Potassium 322.2mg | 8 % | |
Total Carbohydrate 11.6g | 3 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 8.7g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 45
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