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Serving Size: 1 (1474g) | ||
Recipe Makes: 1 | ||
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Calories: 1235 | ||
Calories from Fat: 152 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 302mg | 93 % | |
Sodium 664.4mg | 23 % | |
Potassium 4592.4mg | 121 % | |
Total Carbohydrate 137.7g | 40 % | |
Dietary Fiber 19.7g | 79 % | |
Sugars, other 118g | ||
Protein 131.5g | 188 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1235
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