1. Place chicken in bottom of crockpot.
2. Combine salad dressing mix and water.
3. Pour over chicken.
4. Cover & cook on low for 3 hours.
5. In small mixing bowl, mix cream cheese & soup until blended.
6. Stir in mushrooms.
7. Pour over chicken.
8. Cook for 1 hour or longer or until chicken juices run clear.
9. Serve over rice or pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 4 | ||
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Calories: 413 | ||
Calories from Fat: 137 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.2g | 20 % | |
Saturated Fat 6.1g | 31 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 165.5mg | 51 % | |
Sodium 816.4mg | 28 % | |
Potassium 720.3mg | 19 % | |
Total Carbohydrate 7.6g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.3g | ||
Protein 58.4g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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