Snacks-n-Sandwiches@yahoogroups.com
BEAT sour cream, cream cheese, cocktail sauce and salad dressing mix in small mixer bowl until creamy. Stir in shrimp and green onions.
TRANSFER to serving dish. Cover; refrigerate for 1 hour. Serve with vegetables or potato chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dip (584g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 956 | ||
Calories from Fat: 586 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.1g | 87 % | |
Saturated Fat 36.9g | 184 % | |
Monounsaturated Fat 17.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 517.7mg | 159 % | |
Sodium 774.6mg | 27 % | |
Potassium 1139.7mg | 30 % | |
Total Carbohydrate 24.7g | 7 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 23.5g | ||
Protein 67.8g | 97 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 956
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