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Serving Size: 1 recipe (4854g) | ||
Recipe Makes: 1 | ||
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Calories: 5739 | ||
Calories from Fat: 2830 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 314.4g | 419 % | |
Saturated Fat 186.6g | 933 % | |
Monounsaturated Fat 96g | ||
Polyunsanturated Fat 15.1g | ||
Cholesterol 1169.3mg | 360 % | |
Sodium 4436.6mg | 153 % | |
Potassium 15025.9mg | 395 % | |
Total Carbohydrate 432.4g | 127 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 429g | ||
Protein 309.9g | 443 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5739
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