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Serving Size: 1 recipe (1967g) | ||
Recipe Makes: 1 | ||
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Calories: 3652 | ||
Calories from Fat: 2473 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 274.8g | 366 % | |
Saturated Fat 109.2g | 546 % | |
Monounsaturated Fat 101.7g | ||
Polyunsanturated Fat 43.1g | ||
Cholesterol 1203.3mg | 370 % | |
Sodium 1834mg | 63 % | |
Potassium 2898.4mg | 76 % | |
Total Carbohydrate 30g | 9 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 27.2g | ||
Protein 254.3g | 363 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3652
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