Try this Creamy Peas recipe, or contribute your own.
Suggest a better descriptionIn a saucepan, bring peas, water, sugar and salt to a boil; stir in butter. In a small bowl, whisk together half-and-half, flour and sugar until smooth and well blended; stir into peas. Cook and stir over medium-high heat until thick and bubbly.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 303 | ||
Calories from Fat: 201 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.3g | 30 % | |
Saturated Fat 13.8g | 69 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 67.5mg | 21 % | |
Sodium 899.5mg | 31 % | |
Potassium 293mg | 8 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 3.1g | 13 % | |
Sugars, other 15.6g | ||
Protein 8.2g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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