Shrimp and crab plus a flavorful sauce make these enchiladas outstanding. I made them for an annual fundraiser, and now they’re always in demand. Spice up the recipe to your taste by adding more green chilies and salsa. —Evelyn Gebhardt, Kasilof, Alaska
See original recipe: https://www.tasteofhome.com/r...
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View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 servings. (316g) | ||
Recipe Makes: 6 servings. | ||
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Calories: 606 | ||
Calories from Fat: 354 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.4g | 52 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 321.1mg | 99 % | |
Sodium 561.1mg | 19 % | |
Potassium 596.1mg | 16 % | |
Total Carbohydrate 5.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 4.7g | ||
Protein 54.8g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 606
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