Try this Creamy Sun-dried Tomato Chicken "Crockpot" recipe, or contribute your own.
Suggest a better description1. Add butter and garlic to skillet over medium heat, sauté for a couple of minutes
2. Add heavy cream, oregano to skillet, Miv in parmesan cheese until melted and you have a sauce texture.
3. Season chicken and add to crockpot. Pour into crockpot sun-dried tomatoes, sauce from skillet, and chipped onions.
4. Let cook on high for 3-4 hours or low for 5-6
5. Remove chicken and shred. While shredding add spinach to crockpot. Once done, add the chicken back. Stir and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (712g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1791 | ||
Calories from Fat: 1417 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.4g | 210 % | |
Saturated Fat 89.9g | 450 % | |
Monounsaturated Fat 47.4g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 616.7mg | 190 % | |
Sodium 1063.5mg | 37 % | |
Potassium 1301.4mg | 34 % | |
Total Carbohydrate 22g | 6 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 19.3g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1791
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