Try this Creamy Tuscan Shrimp recipe, or contribute your own.
Suggest a better descriptionAdd butter to a large skillet over medium heat.
Once hot, add shrimp and season with paprika and salt and pepper. Cook, stirring occasionally, until shrimp is pink and opaque, about 5 minutes. Remove shrimp to a plate and set aside.
Add garlic to pan and cook 1 minute. Stir in cream, lemon juice, sun-dried tomatoes, and let simmer until thickened, about 2 minutes.
Stir in spinach and allow to wilt. Return shrimp to skillet, season to taste, and serve immediately. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (672g) | ||
Recipe Makes: 1 | ||
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Calories: 1191 | ||
Calories from Fat: 685 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.1g | 102 % | |
Saturated Fat 43.7g | 218 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 913.5mg | 281 % | |
Sodium 1471.6mg | 51 % | |
Potassium 2116.4mg | 56 % | |
Total Carbohydrate 28g | 8 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 23g | ||
Protein 100.4g | 143 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1191
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