To drained soaked peas add salt pork and cover with water. Cover pot and cook on low heat for 45 minutes. Add the next 13 ingredients (thru thyme) then cover pot and cook 45-60 minutes. Add sausage and cook uncovered for 45 minutes.
Serve over rice and accompany with cornbread.
Best if 1 lb.of the sausage is Andouille.
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|Serving Size: 1 Serving (369g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 513 (56%)|
|Amt Per Serving||% DV|
|Total Fat 57g||76 %|
|Saturated Fat 19.3g||97 %|
|Monounsaturated Fat 23.9g|
|Polyunsanturated Fat 7.7g|
|Cholesterol 93.6mg||29 %|
|Sodium 1403.9mg||48 %|
|Potassium 1820mg||48 %|
|Total Carbohydrate 71.4g||21 %|
|Dietary Fiber 12.4g||49 %|
|Sugars, other 59.1g|
|Protein 31.9g||46 %|
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Calories per serving: 923
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