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Prepare Ginger Dipping Sauce; set aside.
Process fish pieces in food processor 10 to 20 seconds or just until coarsely chopped. Do not pur?e. Add fish sauce, garlic, chopped cilantro, lemon peel, ginger and red pepper; process 5 seconds or until combined.
Rub cutting board with 1 to 2 teaspoons oil. Place fish mixture on board; pat evenly into 7-inch square. Cut into 16 squares; shape each square into 2-inch patty.
Heat 1 to 1-1/2 inches oil in Dutch oven or large skillet over medium-high heat until oil registers 360?F to 375?F on deep-fry thermometer. Place 4 patties on slotted spoon and lower into hot oil.
Fry patties in batches 2 to 3 minutes or until golden and fish is opaque in center. (Do not crowd pan. Allow oil to return to temperatur between batches.) Remove with slotted spoon to paper towels; drain.
Serve with lettuce leaves, apple, cilantro leaves, mint and Ginger Dipping Sauce. To eat, stack 1 fish cake, apple strips, cilantro and mint in center of lettuce leaf. Drizzle with sauce; enclose filling in lettuce leaf.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (66g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 5 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 175.9mg | 6 % | |
Potassium 40.5mg | 1 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.6g | ||
Protein 0.4g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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