Try this Crispy Baked Chicken recipe, or contribute your own.
Suggest a better descriptionRemove skin from chicken. Wash and dry well. Melt butter, add garlic, pepper, salt, savory, and lemon juice. Mix potato chip and corn flake crumbs. Dip in butter, then crumbs and coat well. Make a single layer in a baking pan. Remove garlic, pour butter over chicken. Bake 1 hour in a preheated 350oF oven. Source: "The Yankee Kitchen" 03-26-93 (#2) [Gladys]
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Serving Size: 1 Serving (291g) | ||
Recipe Makes: 6 | ||
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Calories: 870 | ||
Calories from Fat: 633 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 70.4g | 94 % | |
Saturated Fat 21.8g | 109 % | |
Monounsaturated Fat 27.7g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 200.9mg | 62 % | |
Sodium 202.9mg | 7 % | |
Potassium 694.4mg | 18 % | |
Total Carbohydrate 15.1g | 4 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 13.9g | ||
Protein 43.7g | 62 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 870
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