Try this Crispy Bobotie Cups recipe, or contribute your own.
Suggest a better descriptionPrepare the rice cups:
1. Cook rice according to the pack instructions.
2. Mix the yogurt and egg yolks together. Add them to the rice & mix. Set aside.
3. Soak bread in the milk.
4. Heat the oil in a saucepan and fry the onion until soft. Add the mince and fry until well browned.
5. Stir in the curry powder and season with salt and pepper. Squeeze the milk out of the bread and crumble the soggy bread into the mince.
6. Add the sugar, vinegar, chutney, raisins and ½ cup water to the mince. Stir and allow it to simmer for 10 minutes or until the mince is cooked and the mixture is almost dry, but still moist.
For the egg layer:
1. Whisk the eggs, cream, remaining milk from the soaked bread, salt, pepper and butter together until well combined.
Assembly:
1. Spoon the rice into a greased muffin tray, spread it evenly but not too thinly, pressing up the sides.
2. Bake for 30 minutes at 180°C and remove from the oven.
3. Add a generous spoonful of mince into each rice cup and smooth the top, keeping enough space at the rim of the cup for the custard topping.
4. Pour the custard over the top of each bobotie cup and top with a bay leaf.
5. Allow to stand for 5 minutes and bake for a further 10 minutes or until the custard has set. Serve and ENJOY
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1424g) | ||
Recipe Makes: 1 | ||
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Calories: 1773 | ||
Calories from Fat: 1087 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.7g | 161 % | |
Saturated Fat 51.6g | 258 % | |
Monounsaturated Fat 48.5g | ||
Polyunsanturated Fat 8.1g | ||
Cholesterol 1290.9mg | 397 % | |
Sodium 7857.5mg | 271 % | |
Potassium 1482.9mg | 39 % | |
Total Carbohydrate 93.5g | 27 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 92.2g | ||
Protein 76.9g | 110 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1773
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