Try this Crock-Pot Continental Chicken recipe, or contribute your own.
Suggest a better descriptionOn bottom of greased crock-pot, arrange dried beef. Wrap each piece of chicken with a strip of bacon and lay on top of dried beef. In a small bowl, blend sour cream and flour, add soup and mix thoroughly. Pour mixture over chicken. Cover and cook on low, 8 to 10 hours (or 3 to 5 hours on high heat). Serve over hot noodles. Adapted for Mastercook by Brenda Adams
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 359 | ||
Calories from Fat: 202 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.4g | 30 % | |
Saturated Fat 7.5g | 37 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 105.2mg | 32 % | |
Sodium 1269mg | 44 % | |
Potassium 344.5mg | 9 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 4.8g | ||
Protein 32.9g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 359
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