This is adapted from "Make it Fast, Cook it Slow" by Stephanie O'Dea. There are similar recipes here but not one quite like this that I've found. While not a TRUE rotisserie chicken, it is much cheaper, and much more accessible since the closest grocery rotisserie chicken I can get is an hour away. You can put this on a "rack" of foil balls in your crock if you'd like to keep the chicken up out of the grease. Also, I save the drippings, bones, and skin, then toss them back in the crock with a couple of cut up carrots, some celery, onion, and garlic and cover with water, cook for a few more hours on low, strain, chill, skim fat, and freeze for homemade rotisserie chicken stock - yum!
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Serving Size: 1 chicken, 4-6 servi | ||
Recipe Makes: 1 chicken, 4 | ||
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Calories: 2193 | ||
Calories from Fat: 1160 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.9g | 172 % | |
Saturated Fat 36g | 180 % | |
Monounsaturated Fat 51.9g | ||
Polyunsanturated Fat 28.2g | ||
Cholesterol 729.6mg | 224 % | |
Sodium 706mg | 24 % | |
Potassium 2216mg | 58 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 9.5g | ||
Protein 231.6g | 331 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2193
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