Try this Crockpot Honey Barbeque Chicken recipe, or contribute your own.
Suggest a better descriptionPlace the chicken thighs in the crockpot insert and sprinkle salt and pepper on both sides.
In a medium sized bowl, combine honey, soy sauce, ketchup, oil, garlic, onion, and red pepper flakes. Stir to combine well. Pour over the chicken in the crockpot.
Cook on low for 3-4 hours or high for 1 1/2-2 1/2 hours.
When done, remove chicken from stock pot and cut into chunks. Prior to putting the chicken back in the stockpot, combine some cornstarch in water and whisk it into the crockpot to thicken up the sauce a bit. Throw the chicken back in and stir around to recoat the chicken in the sauce.
Serve hot over a bed of white rice (optional) and sprinkle some sesame seeds on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (859g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1325 | ||
Calories from Fat: 217 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.2g | 32 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 12.9g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 263.1mg | 81 % | |
Sodium 7228.9mg | 249 % | |
Potassium 1793.9mg | 47 % | |
Total Carbohydrate 166.7g | 49 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 164.5g | ||
Protein 118.9g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1325
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