Try this Crockpot Pepper Jack Chicken recipe, or contribute your own.
Suggest a better description1) Place chicken in the bottom of a 6-quart slow cooker and season with garlic powder, onion powder, cumin, salt, and pepper.
2) Layer frozen green beans, then mushrooms, then peppers.
3) Season again with salt and pepper. Top with butter.
4) Cook on LOW for 4-6 hours until chicken is shreddable when stirred.
5) Stir chicken until shredded and then top with cheese.
6) Cook on HIGH until the cheese melts.
If using boneless, skinless chicken thighs, you will need to increase the cooking time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (427g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 568 | ||
Calories from Fat: 230 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 14.7g | 73 % | |
Monounsaturated Fat 7g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 215.3mg | 66 % | |
Sodium 481.8mg | 17 % | |
Potassium 975.3mg | 26 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 4.6g | ||
Protein 75g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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