In a medium sauce pan, heat olive oil and cook onions, garlic and Jack Daniels until translucent, about 10 minutes. Remove from heat and light; let flame sit for 20 seconds. Add remaining ingredients, bring to a boil and turn heat down to low. Simmer for 10 minutes. Remove and strain through a wire mesh strainer over a bowl to catch the onions and garlic.
Chill sauce overnight.
Next day, place chicken in a slow cooker. Pour sauce over it and set on low. Let cook for 3 hours if on high and about 5 hours on low. When chicken is fully cooked, remove from sauce and shred in another bowl.
Place chicken back into the sauce and let sit for at least an hour to absorb the flavor
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1460g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 225 (11%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 4.4g||22 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 410.6mg||126 %|
|Sodium 1518.3mg||52 %|
|Potassium 3229.6mg||85 %|
|Total Carbohydrate 185.4g||55 %|
|Dietary Fiber 6.1g||24 %|
|Sugars, other 179.3g|
|Protein 168.9g||241 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2029
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