Try this Crockpot Sweet & Spice Chicken Lentils recipe, or contribute your own.
Suggest a better descriptionTrim the fat off and halve the chicken breasts.
Peel and chop onion into 1/4 inch cubes.
Peel and chop carrots into bite-size pieces.
Add basil, uncooked lentils, sriarcha, BBQ sauce, water and mix.
Add chicken, onion, carrots and mix.
Make sure everything is submerged, add more water to submerge if necessary.
Let cook for 6 hours.
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Serving Size: 1 Serving (272g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 508 | ||
Calories from Fat: 176 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.5g | 26 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 127mg | 39 % | |
Sodium 144.4mg | 5 % | |
Potassium 955.7mg | 25 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 13.5g | 54 % | |
Sugars, other 14.7g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 508
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