Try this Crunchy Burrito recipe, or contribute your own.
Suggest a better descriptionPlace all ingredients in a medium bowl and mash with potato masher, fork, immersion blender. Place 1/3 to ½ cup on half a flour tortilla and fold over. Brush tortilla with coconut oil and heat on each side until tortilla is crisp. Cut in wedges and serve with chipotle sour crème and salsa or guacamole.
2010, denise madeja
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1314g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 826 | ||
Calories from Fat: 79 (10%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.8g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 3842.8mg | 133 % | |
Potassium 4110.1mg | 108 % | |
Total Carbohydrate 138.9g | 41 % | |
Dietary Fiber 47.2g | 189 % | |
Sugars, other 91.7g | ||
Protein 51.3g | 73 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 826
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.