Crunchy Granola from Kathleen Daelman
Preheat oven to 275ยบ(F). Line 2 cookie sheets with parchment or wax paper and reserve.
Combine brown sugar and water in a 4 cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla and salt.
In a large mixing bowl, combine oats, nuts and brown sugar mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 1 hour until golden and crunchy. When the mixture comes out of the oven, it is still very pliable. You may choose to add dried fruit as a finishing touch at this time. When granola is cooled completely, store in an airtight container.
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 913 | ||
Calories from Fat: 212 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.5g | 31 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1180.9mg | 41 % | |
Potassium 932.4mg | 25 % | |
Total Carbohydrate 162.1g | 48 % | |
Dietary Fiber 13.9g | 56 % | |
Sugars, other 148.2g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 913
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