Try this Crusty Fried Chicken recipe, or contribute your own.
Suggest a better descriptionUsing paper towels, wipe chicken. Combine dressing mix, flour, and salt in small bowl. Add lemon juice and butter; mix into smooth paste. Brush all sides of chicken pieces with paste. Stack in bowl; cover and refrigerate overnight. About 1 1/2 hours before mealtime, place 1/2 inch fat in bottom of Dutch oven; heat. Dip chicken parts in milk then pancake mix. Coat well. Dust off excess. Lightly brown in hot fat, turning with tongs, not a fork. Place browned chicken 1 layer deep in shallow baking pan. Spoon half of the remaining dipping milk over pieces. Cover with lid or aluminum foil and bake in 375 F. oven for 30 minutes. Remove lid, baste with remaining milk and cook uncovered for 20 to 30 minutes, until tender.
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Serving Size: 1 Serving (584g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 208 | ||
Calories from Fat: 47 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.2g | 7 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 17.1mg | 5 % | |
Sodium 534.7mg | 18 % | |
Potassium 197.1mg | 5 % | |
Total Carbohydrate 35.3g | 10 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 33.6g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 208
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