Try this CS Asian Salad with Chicken recipe, or contribute your own.
Suggest a better description1. Heat vinegar and sugar in small sauce pan until sugar melts
2. Whisk in ginger, sesame oil, lemon juice, salt, mustard, soy sauce, garlic, olive oil and pepper to complete dressing
3. In a large bowl, mix cabbage, hicama, green onions and carrot
4. Top with chicken and noodles
5. Dress salad or serve on the side
6. Sprinkle sesame seeds on top and serve
Calories:
Dressing 767
Salad 1107
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2156g) | ||
Recipe Makes: Servings | ||
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Calories: 3901 | ||
Calories from Fat: 1390 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 154.4g | 206 % | |
Saturated Fat 22.3g | 111 % | |
Monounsaturated Fat 56.7g | ||
Polyunsanturated Fat 68.1g | ||
Cholesterol 162.4mg | 50 % | |
Sodium 2599.7mg | 90 % | |
Potassium 3194.6mg | 84 % | |
Total Carbohydrate 544.5g | 160 % | |
Dietary Fiber 43g | 172 % | |
Sugars, other 501.5g | ||
Protein 111.3g | 159 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3901
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