Try this Cucumber Rounds with Curried Tuna Salad recipe, or contribute your own.
Suggest a better descriptionCut each English cucumber crosswise into approximately 20 slices, each slightly less than 1/4 inch thick. Cucumbers can also be peeled, striated with fork tines, or cut into decorative shapes with biscuit cutters. Drain the tuna well and put it in a mixing bowl. Add the remaining tuna salad ingredients and mix well. Refrigerate until ready to use. Spoon some of the mixture on top of each cucumber slice. Makes 40 hors doeuvres. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Martha Stewarts Hors dOeuvres: The Creation and Presentation of Fabulous Finger Foods. Recipe by: Martha Stewarts Hors dOeuvres Posted to JEWISH-FOOD digest by Nancy Berry
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 40 Servings | ||
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Calories: 39 | ||
Calories from Fat: 28 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 3mg | 1 % | |
Sodium 58.9mg | 2 % | |
Potassium 22.6mg | 1 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 1.5g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 39
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