Try this Cucumber Salad recipe, or contribute your own.
Suggest a better descriptionSlice a cucumber into thin pieces.
Cut the onion into thin slices.
Add the onion and cucumber to a bowl, and top with the Greek yogurt.
Add the garlic, lemon juice, fresh dill, mint, salt and pepper and toss.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (444g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 104 | ||
Calories from Fat: 7 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 41.6mg | 1 % | |
Potassium 787.1mg | 21 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 19.4g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.