my grandmother used to make this; sometimes she used leftover Thanksgiving turkey instea of chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (388g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 567 | ||
Calories from Fat: 243 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27g | 36 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 163.4mg | 50 % | |
Sodium 641.1mg | 22 % | |
Potassium 801.9mg | 21 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 22.8g | ||
Protein 56.2g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 567
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.