Mix all ingredients, and refrigerate several hours before serving.
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|Serving Size: 1 Serving (388g)|
|Recipe Makes: 4|
|Calories from Fat: 243 (43%)|
|Amt Per Serving||% DV|
|Total Fat 27g||36 %|
|Saturated Fat 6.2g||31 %|
|Monounsaturated Fat 7.2g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 163.4mg||50 %|
|Sodium 641.1mg||22 %|
|Potassium 801.9mg||21 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 22.8g|
|Protein 56.2g||80 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 567
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